Omelette
Cuisine: French
Dietary: None
Ingredients
- 2-3 eggs
- 1 tbsp butter or oil
- Salt & Pepper (to taste)
- Filling options: cheese, chopped vegetables, or cooked meat
Instructions
- Crack the eggs into a bowl, add salt and pepper, and whisk until well combined.
- Melt butter or heat oil in a non-stick skillet over medium heat.
- Pour the eggs into the pan. Let them cook for 1-2 minutes without stirring, until the edges start to set.
- Once the eggs are mostly set, add your desired fillings on one half of the omelette.
- Carefully fold the omelette in half, cook for another 1-2 minutes until the cheese melts (if using), then slide it onto a plate and serve.