Caesar Salad
Cuisine: Italian
Dietary: None
Ingredients
- 4 cups Romaine lettuce, chopped
- 1/2 cup grated Permesan cheese
- 1 cup croutons
- 1/4 cup Caesar dressing
Instructions
- Wash and chop the Romaine lettuce into bite-sized pieces. Pat it dry with a paper towel or use a salad spinner to remove excess moisture.
- In a large bowl, add the chopped lettuce, then sprinkle with 1/2 cup grated Parmesan cheese and 1 cup of croutons.
- Drizzle 1/4 cup of Caesar dressing over the salad. Toss the ingredients gently to combine.
- Serve the Caesar Salad immediately, or add extra Parmesan or croutons on top for more flavor and crunch.