Cobb Salad
Cuisine: American
Dietary: None
Ingredients
- 4 cups of mixed salad greens (Romaine, Spinach, or Arugula)
- 2 cooked chicken breasts, chopped
- 2 hard-boiled eggs, chopped
- 1 avocado, diced
- 1 cup tomatoes, halved
- 1/2 cup blue cheese
- 1/2 cup cooked bacon
- 1/4 cup dressing of your choice
Instructions
- On a large platter or individual plates, layer the salad greens.
- Arrange the chopped chicken, hard-boiled eggs, avocado, cherry tomatoes, crumbled bacon, and blue cheese in rows or sections on top of the greens.
- Drizzle your choice of dressing over the salad or serve it on the side.
- Serve the Cobb Salad immediately, or toss everything together before serving if you prefer.