Gluten-Free Pancakes
Cuisine: American
Dietary: Gluten-Free
Ingredients
- 1 cup gluten-free all-purpose flour
- 1 tbsp sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1 egg2 tbsp melting butter or oil
- 1 tsp vanilla extract (optional)
Instructions
- In a bowl, whisk flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter/oil, and vanilla.
- Pour wet into dry and mix just until combined (lumps are fine). Let it sit 5–10 mins.
- Heat a greased skillet on medium. Pour 1/4 cup batter per pancake. Cook until bubbles form, then flip and cook another 1–2 mins.
- Top with syrup, fruit, or whatever you love.