Gluten-Free Bread
Cuisine: American
Dietary: Gluten-Free
Ingredients
- 2 1/2 cups gluten-free all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 2 tbsp sugar/honey
- 1 cup warm water (about 110°F / 43°C)
- 2 eggs
- 2 tbsp olive oil
Instructions
- Mix warm water, sugar/honey, and yeast. Let sit 5–10 mins until foamy.
- In a large bowl, whisk eggs and oil.
- Add yeast mixture to wet ingredients. Add flour and salt. Mix well (dough will look like thick batter)
- Pour into greased 9x5 loaf pan. Smooth top. Cover and let rise 30–45 mins.
- Bake at 375°F (190°C) for 35–40 mins, until golden and hollow-sounding when tapped.
- Let cool in pan 10 mins, then move to rack. Cool completely before slicing.