Gluten-Free Pizza
Cuisine: Italian
Dietary: Gluten-Free
Ingredients
- 2 cups gluten-free-all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp sugar
- 3/4 cup warm water (around 110°F/ 43°C)
- 1 tbsp olive oil
- 1/2 cup pizza sauce
- 1-2 cups shredded mozzarella cheese
- Optional toppings: Pepperoni, mushrooms, bell peppers, etc.
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper.
- In a bowl, combine the gluten-free flour, baking powder, salt, ang sugar.
- Stir in the warm water and olive oil. Mix until a dough forms.
- Place the dough on the parchment paper and press it out with your hands (use oiled or floured hands) into a round or rectangular shape about 1/4 inch thick.
- Pre-bake the crust for 10–12 minutes until it firms up and starts to get lightly golden.
- Spread on the sauce, add cheese and your choice of toppings.
- Bake again for 10–15 minutes, until cheese is melted and bubbly and edges are golden brown.