Gluten-Free Cookies
Cuisine: American
Dietary: Gluten-Free
Ingredients
- 1 1/4 cups almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the almond flour, baking soda, and salt.
- In a separate bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth.
- Mix in the egg and vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Then, fold in the chocolate chips.
- Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.