Waffles
Cuisine: American
Dietary: None
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Stir to combine.
- Pour the wet ingredients into the dry ingredients and stir until just combined (it’s okay if the batter is a little lumpy)
- Lightly grease the waffle iron. Pour the batter onto the preheated iron, close it, and cook until golden brown and crispy.
- Remove the waffles and serve with your favorite toppings, like syrup, fresh berries, or whipped cream. Enjoy!